Opis

Farm: Fincas L’etranger
Altitude: 1200-1600 mls
Process: Natural Anaerobic
Variety: Yellow Icatu
Notes: Starfruit, Cacao Nibs, Red Berries, Juicy body, Chocolate

Carlos Pola descends from a family of coffee farmers. He purchased his first farm, Finca Las Brisas in 1997 while he was working in the textile industry. By 2012, he switched to working in coffee full time. His vision is to produce sustainable specialty coffee by applying his textile industry experience of quality control, efficiency and data management to coffee production on Finca San Antonio and Finca Las Brisas.

The farm has its own lab for experimenting with new processing methods, quality control and educating farm workers in specialty coffee.